Restaurants participating from Hyderabad are:

Square – Novotel Airport | The Square – Novotel HICC | Cayenne – Mercure Hyderabad KCP | Tuscany – The Trident |Celeste – Taj Falaknuma

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On 21 March, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry of Foreign Affairs and International Development and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912: the same menu, on the same day, in several world cities, for as many guests as possible. Chefs from all over the world will cook a dinner to pay tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in a planet-friendly and healthy way. The aim is to showcase the French lifestyle, regional products and, more broadly, to promote France as a tourist destination worldwide. A third of tourists have in fact said they visit France to enjoy its cuisine, including the “gastronomic meal of the French” inscribed on UNESCO’s list of Intangible Cultural Heritage of Humanity.

For more info visit  www.goodfrance.com

Meal Sequence

  • A traditional French apetizer
  • Starter
  • Main course(s)
  • A selection of French cheese
  • Dessert(s)
  • French wines and champagnes

To make reservations or for more information, please contact the hotel directly.